La Dolce Vita
Since 1989

Beef/Reef

Wednesday & Thursday
Black Angus Sirloin (250g) (gf)  27
Served with chips & salad with a choice of sauce
Gamberi All'Aglio  27
King prawns tossed with garlic, olive oil, chilli & parsley served with crusty bread
Scallops
½ Dozen 23  |  One Dozen 40
Pan-seared Scallops served with lemon, burnt butter & herbs
Scallops & Sirloin (250g) (gf)  44
Served with chips and salad with a choice of sauce
Sirloin (250g) & Garlic Prawns (gf)  39
Served with chips and salad with a choice of sauce
Baramundi (gf)  39
Pan fried Barra served with rosemary potatoes, sautéed greens, with lemon butter & capers sauce
Moreton Bay Bugs & Prawns  49
Bugs and prawns cooked with garlic, lemon & fresh herbs served with rocket & tomato salad
Beef N Reef (gf)  54
Black Angus sirloin (250g), Bugs & king Prawns, served with chips & salad with a choice of sauce
Creamy Green Peppercorn Sauce  |  Mushroom Sauce  |  Chimichurri Sauce
Vino
A SURCHARGE OF 15% ON PUBLIC HOLIDAYS & 10% ON WEEKENDS
NO BYO  |  ONE BILL PER TABLE  |  AMEX INCURS 2.5% SURCHARGE  |  NO OUTSIDE FOOD ALLOWED